Description
Comprehensive in its content and practical in its approach, this book addresses all the professional steps necessary for this demanding and fascinating profession. Beginner pastry chefs will be able to learn the basic rules, and 100 preparation techniques?from making custard in a bain-marie to icing. They will also discover 100 detailed classical recipes, from Saint-Honoré to Opera. Thanks to the QR codes integrated throughout the book, readers will also be able to consult professional learning videos to perfect their know-how on the BPI Campus site.
Details
  • Author: Zeiher, Pierre Paul
  • Publisher: Abrams & Chronicle Books Ltd
  • Format: Hardback
  • Publication Date: 24/11/2022
  • ISBN: 9782857089353
  • B-Code: B068806
  • Illustrated: 1,000 colour photographs
  • Pages: 728
  • Dimensions: 298x216mm
Size