Description
Pasta is the most versatile food on Earth. And if you do it right: fast! From a Tagliatelle with Duck Confit, Chestnuts, and Coffee Reduction to a glittering Capellini with Golden Caviar to the perfect vodka sauce, this is your guide on those nights when you’re ready to skip the whole production of it but still want to eat like royalty in a rustic Italian village.
Details
  • Author: Mayes, Frances
  • Publisher: Abrams & Chronicle Books Ltd
  • Format: Hardback
  • Publication Date: 27/04/2023
  • ISBN: 9781419763144
  • B-Code: B068816
  • Illustrated: 125 colour photographs
  • Pages: 256
  • Dimensions: 254x203mm
Size