PEPPERPOT DIARIES: STORIES FROM MY CARIBBEAN TABLE (HB)

The first cookbook from the much loved chef and broadcaster showcases both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean. She takes readers on a journey around the melting pot of cultural influences, history and heritage that has uniquely shaped traditional and contemporary Caribbean cuisine and, through her travels in Antigua, she shares her deeply personal journey on reconnecting with the food she grew up eating - and what the future might hold for Caribbean cookery. This book explores who we were, who we are, and where we're going - all through the food we eat and the people we meet along the way.