Description
Whether it’s Korean Fire Chicken, Vietnamese Butter Wings, or Japanese Karaage, nothing surpasses the unique twists and flavours that cooks in East and Southeast Asia have brought to fried chicken. This book offers up 60 crisp, crunchy and spicy recipes to satisfy everyone, so that you can enjoy fried chicken at home whenever the craving strikes.
Details
  • Author: Jung, Susan
  • Publisher: Quadrille Publishing Ltd
  • Format: Hardback
  • Publication Date: 13/04/2023
  • ISBN: 9781787139336
  • B-Code: B068919
  • Illustrated: Colour photographs
  • Pages: 176
  • Dimensions: 248x187mm
Size