NEW WAY TO BAKE (HB)

Chef Philip Khoury has delved deep into patisserie to create desserts that are cleaner and greener but no less sweet. In this book, he reveals how he has transformed the traditional building blocks of baking, using only natural, plant-based ingredients which result in finer flavours and textures. Following an explanation of the main ingredients and their roles, the delicious bakes include Apple Pie, Banana Bread, Lamingtons and Tiramisu among many others. Written in an informative yet approachable style, this book empowers you to bake your way to a better future.