PASTA ET AL (HB)

Alec Morris was taught how to cook fresh pasta by his Nonna as a child, and he carries on the tradition every Sunday with his young sons, Aldo and Elio. Join Al, Al and El and discover how to make over thirty different pasta doughs and forty-two different pasta shapes - spanning long, short, big and flat, small and squishy, and filled - with step-by-step tutorials and a range of delicious recipes, such as wild olive busiate, rigatoni al forno, green lasagne, and spiralled cappellacci.