SUMMERS UNDER THE TAMARIND TREE (WHITE LION) (HB)

In this award-winning book, lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cuisine, and looks back on a childhood spent in the kitchen with her grandmother and mother. Discover 100 rich and achievable recipes including: Aloo ki bhujia (spicy potatoes with nigella seeds and fenugreek); Hyderabadi-style samosas, filled with red onion, mint and green chilli; Sweet potato and squash parathas; Attock chapli kebab (mince beef flat kebab with pomegranate chutney); Cardamom and coconut mattha lassi - and many more.