FALAFEL (HB)

Falafels are deep-fried balls or patties of chickpea or broad beans, with added herbs, spices, onion and garlic, and are widely eaten across the Middle East. Satisfying and nutritious, rich in fibre and a brilliant source of protein, they’re now also becoming a British staple. The delicious recipes in this book include Fennel & Lemon Scented Falafel, Juicy Brown Rice Faux-lafel, Falafel Croquettes and Mediterranean Seed Falafel - as well as tangy quick pickles, crisp herby salads and easy flatbreads which will present your falafels at their best!