WELCOME TO OUR TABLE (HB)

Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha and acclaimed cookbook author Ed Smith. From pasta to passionfruit, baguettes to biryani, ramen to rambutan, there are so many different dishes and delicacies all around the world. Young children will learn all about what people in other countries eat for breakfast, lunch and dinner, as well as where our food comes from, and the stories, cultures and traditions behind what we eat, encouraging understanding, empathy and respect of differing experiences, cultures and tradition. A unique, warm-hearted book that will teach children understanding, empathy and respect of differing experiences, cultures and tradition.