NOW AND THEN: A COLLECTION OF RECIPES FOR ALWAYS (HB)

Tessa Kiros invites us into her kitchen to share new discoveries and enduring favourites that connect the threads of her life. While she has lived in Tuscany for over 20 years, her culinary influences are wonderfully diverse: a childhood in South Africa, travels to Mexico and New Orleans, and visits to family in Thailand and Greece, seasoned by a growing appreciation for lighter, plant-focused eating. Over 150 new recipes, accompanied by Tessa's personal reflections and favourite food memories, ideal for long-time fans and aspiring young cooks alike.