GOHAN: EVERYDAY JAPANESE COOKING (SMITH STREET) (HB)

Everyday meals, of the sort cooked in the home by Japanese mothers and grandmothers, are the food that Emiko Davies grew up with. They're the dishes she makes for her own children: simple, satisfying food like tamagonogohan (stir fried egg and rice), soba noodle soup, Japanese curry, yakisoba, and miso soup, prepared with whatever seasonal vegetables happen to be around. Unlike what many people think, Japanese home cooking is not fiddly, nor time consuming. It's quick and remarkably simple - and this book shows you how to do it yourself.