VEGAN BAKER (SMITH STREET) (HB)

For anyone struggling to veganize savoury treats, sweets or desserts, this is a cooking experience like no other. Whip up cherry pies, chocolate chip cookies and chocolate cakes without butter, eggs, milk, cheese, and honey. Learn how to make croissants from scratch, with step-by-step photos that show you how to laminate your own pastry. Bake fresh brioche and learn how to make profiteroles, millefeuille, cannoli and even a croquembouche. And there are recipes for sausage rolls, cornbread, pies, scones and more, each one explained with Zac’s signature humour and easy-to-follow instructions.