Description
The story of cuisine and the social history of eating is a fascinating one, and this wide-ranging, classic history covers all its aspects from earliest hunter-gatherer societies right up to the modern day, revealing man's relationship with food. This latest edition includes a new foreword by acclaimed food writer Betty Fussell, a preface by the author, an updated bibliography, a new chapter bringing the story up to date. Includes c.70 illustrations and a new glossy colour plate section.
Details
  • Author: Toussaint-Samat, Maguelonne
  • Publisher: John Wiley & Sons Ltd
  • Format: Paperback
  • Publication Date: 17/10/2008
  • ISBN: 9781405181198
  • B-Code: B069562
  • Illustrated: integrated illustrations and glossy plate section
  • Pages: 776
  • Dimensions: 249x183mm
Size