REPERTOIRE: THE BEST VEGETARIAN RECIPES (HB)

90 gutsy, flavourful recipes which make veg the star of every dish. From brunches that can double for supper, to sides that can become mains, and a chapter of sauces to add oomph, this is a mix-and-match affair that will have you cooking with confidence. Try the Roast Cauliflower, Onion & Chickpea Soup on a cold day; Crisp Tomato Fritters with Feta & Olives for a light bite; An Excellent Ratatouille when only comfort food will do; and Salted Honeycomb Chocolate Brownies or an Apple, Marzipan and Amaretti Crumble to round off.