Description
Let the oven do the work with these quick and simple recipes from the River Cottage kitchen. All you need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Recipes include: Spiced whole cauliflower with preserved lemon and yoghurt; Roast mushrooms with beer and dumplings; Pot roast brisket with orange and star anise; Ripped potato oven chips with smoked chilli and roast garlic dip; Creamy fish pie; Pears with ginger and toffee.
Details
  • Author: Alderson, Gelf
  • Publisher: Bloomsbury Publishing Ltd
  • Format: Hardback
  • Publication Date: 28/09/2023
  • ISBN: 9781526639134
  • B-Code: B069695
  • Illustrated: Colour photos
  • Pages: 256
  • Dimensions: 241x176mm
Size