RICE BOOK (HB)

Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas, from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond. Contains a new foreword by Bee Wilson; an updated introduction on the nutrition, history and culture surrounding rice; over 160 delicious, foolproof recipes (20 of them new); and beautiful illustrations and food photography throughout.