MY TEL AVIV TABLE (HB)

From the founder of the Delamina restaurants in London, this is a collection of healthy home-style recipes packed with the flavours, aromas and stories of Tel Aviv. Discover ways to use herbs and spices like za'atar with aubergine or aromatic dried limes in an Iranian beef stew; lace addictively tangy sumac into labneh or use it to finish a white wine sauce with brill; share cod chermoula with Israeli cous cous or a legendary family recipe for vine leaves stuffed with venison and fruit. - and more.