Description
Bar 44 Tapas y Copas is one of the few recipe books to celebrate Spanish food and drink in equal measure. It includes over one hundred recipes, which elevate traditional Spanish food and drink to exciting new heights. Chorizo in cider, beetroot gazpaho, dates in bacon, lamb empanada, pigeon and lentils, roast cauliflower and romesco, strawberry and cava sorbet, pear and olive oil cake and blood orange salad are just some of the dishes included in the book.
Details
- Author: Morgan, Tom
- Publisher: Book Source
- Format: Hardback
- Publication Date: 22/11/2021
- ISBN: 9781781726396
- B-Code: B069787
- Illustrated: 250 colour photographs
- Pages: 320
- Dimensions: 244x188mm
Size