Description
Whether you're new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you'll find lots of inspiration in this family-led cookbook. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are helpful tips and tricks throughout. There is also an elaborate rundown of Chinese pantry items and explanations of essential tools (including the all-important wok).
Details
- Author: Leung, Bill
- Publisher: Publishers Group UK
- Format: Hardback
- Publication Date: 01/11/2022
- ISBN: 9780593233894
- B-Code: B069972
- Illustrated: Colour photography
- Pages: 320
- Dimensions: 254x203mm
Size