Description
Whether you're new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you'll find lots of inspiration in this family-led cookbook. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are helpful tips and tricks throughout. There is also an elaborate rundown of Chinese pantry items and explanations of essential tools (including the all-important wok).
Details
  • Author: Leung, Bill
  • Publisher: Publishers Group UK
  • Format: Hardback
  • Publication Date: 01/11/2022
  • ISBN: 9780593233894
  • B-Code: B069972
  • Illustrated: Colour photography
  • Pages: 320
  • Dimensions: 254x203mm
Size