PRESERVED: CONDIMENTS (HB)

Imagine adding a fiery and aromatic zhug to cool yogurt to make the ultimate saucy accompaniment to grilled meats, or a vibrant ruby-red horseradish to serve alongside tinned fish at your next picnic. Faced with end-of-season tomatoes, why not make your own ketchup, a little less sweet and with a lot more tang? Elevating unsung culinary heroes to star status, and showcasing recipes for delicious sauces, spreads, relishes, and chutneys, this book brings a world of flavours to your kitchen and depth, spice, and interest to your cooking.