Description
This book brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add new dimensions to your everyday cooking. This is the second in a series of six short books devoted to all aspects of food preservation. The authors bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.
Details
  • Author: Goldstein, Darra & Burns, Cortney
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 26/10/2023
  • ISBN: 9781958417119
  • B-Code: B070023
  • Illustrated: Colour photos
  • Pages: 112
  • Dimensions: 228x165mm
Size