BITTER (HB)

Fearlessly bringing together flavours and culinary techniques from around the world, Alexina Anatole will help you befriend bitterness and expand your repertoire, one flavour-balancing technique at a time. Ten distinct ingredients take you through every kind of bitterness and show you how to tame it - grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice. Recipes include Malted Crepes with Lime & Sugar; Seared Salmon Tacos with Grapefruit & Avocado; Ancho Coffee Beef Short Ribs, and Tiramisu Tres Leches cake.