Description
Originally published in 1982, this was the book that inspired a generation to cook real Indian food for the first time. This updated edition features eleven new recipes and a foreword to celebrate the 40th anniversary. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. A classic cookbook from a trusted and authoritative voice, ready for the next generation to discover delicious, authentic Indian dishes for themselves.
Details
  • Author: Jaffrey, Madhur
  • Publisher: Bloomsbury Publishing Ltd
  • Format: Hardback
  • Publication Date: 02/10/2023
  • ISBN: 9781526659033
  • B-Code: B070238
  • Illustrated: Line and colour drawings
  • Pages: 240
  • Dimensions: 245x170mm
Size