KITCHEN PERSON: NOTES ON COOKING AND EATING (HB)

In 2009, unfussy eater Rachel Cooke started a monthly column for The Observer on cooking and eating. This book contains 50 of the best of them. Rachel presents her take on new TV cooks, Brexit, viral recipes, the home delivery phenomenon and the pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself - all the time growing more knowledgeable (and opinionated) about food.