MR TODIWALAS BOMBAY (HB)

To chef Cyrus Todiwala, Mumbai will always be Bombay: the jostling, colourful city of his childhood which nurtured his passion for food. Join Cyrus and his wife Pervin on a bustling culinary jaunt: feast on moreish jumping chicken samosas from street vendors, succulent hot and spicy tiger prawns, tender lamb cooked with sizzling Indian Puy lentils, and homemade golden Pooris that melt in your mouth. A delightful celebration of Indian food, illustrated with location photography.