Description
From tempering to moulding and glazing to making ganache, perfect your chocolate skills with these fun, original treats to enjoy yourself or share with loved ones. Features over 15 chocolate recipes such as Honey Ganache Dipped Chocolates, Moulded Gianduja Chocolates, Truffles, Chocolate Slabs and even a Chocolate Egg. A bite-sized masterclass in chocolate, and every chocolate lover’s dream.
Details
  • Author: Dupuis, Melanie
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 09/11/2023
  • ISBN: 9781784885960
  • B-Code: B070373
  • Illustrated: Colour photos
  • Pages: 128
  • Dimensions: 185x160mm
Size