Description
More of us are cutting out, or down on, animal protein and products in the kitchen. But that doesn’t mean meals can’t be exciting to eat or easy to prepare - especially when you can cook everything in one pot or pan. Here are 100 delicious and nutritious recipes based on fresh produce and vegan sources of protein such as beans, lentils and nuts. The seasonings and sauces take their inspiration from all over the world, to create hearty meals with eye-popping colour and irresistible flavour.
Details
- Author: RPS
- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback
- Publication Date: 12/12/2023
- ISBN: 9781788795609
- B-Code: B070380
- Illustrated: Colour photos
- Pages: 160
- Dimensions: 235x190mm
Size