EVEN MORE BASICS TO BRILLIANCE (HB)

In this follow-up to Donna Hay’s popular ‘Basics to Brilliance’ cookbook you’ll find many more foundation recipes everyone needs in their cooking repertoire. You’ll find everything from a simple and nourishing base stock for ramen, to the tastiest oven-roasted tomato sauce, and the easiest, serve-with-everything yoghurt flatbreads. Each recipe is followed by clever variations and flavour shortcuts to make them even easier to master, while giving home cooks the confidence to elevate their cooking to delicious new heights.