GERMAN BAKING (HB)

Jürgen Krauss captured audiences' hearts on The Great British Bake Off. In this book, he draws on the flavours and techniques of his childhood home in the Black Forest. From sweet and savoury classics such as Flammkuchen, cinnamon and raisin braid, Streusel, marble cake, and Sacher Torte, to festive bakes such as Lebkuchen, marzipan swirl biscuits, Stollen and Easter braid, they are the perfect way to celebrate German baking at home.