DO YOURSELF A FLAVOUR: 75 EASY RECIPES (PB)

If you're a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, you're in luck. This book covers all situations, from fridge-to-face moments, through to making a delicious dinner to feed plant-based pals and raging carnivores alike. Recipes include Puff Pastry Pizza Florentine; Sweet Potato, Spinach & Chickpea Curry; Mushroom, Ale & Lentil Pie; and Sausage, Squatternut Bosch & Red Onion Traybake. Easy, thrifty, delicious food (with a hefty glug of humour) from Fortnum and Mason's Cookery Writer of the Year 2023.