EVERY LAST BITE (HB)

More of us want to shop well, spend less and cook and eat sustainably. Here are recipes, tips and practical advice for preparing fantastic food on a budget, with very little waste, and using minimal energy and resources. Recipes include Anchovy butter toast with a fried egg, Catalan-style beans with chorizo, Fregola with peas and bacon, Chermoula chicken, Curried pumpkin with coconut pancakes, and Rhubarb and ginger crumb pudding. Transform leftovers, deliver on flavour, and say goodbye to the bin.