HEALTHIEST VEGETABLES (PB)

Say hello to 15 of the most nutrient-rich vegetables, including sweet potatoes, beets, carrots, onions and kale, and learn how to use them to best advantage in easy and delicious recipes. Each section is devoted to a vegetable and has a detailed chart with cooking methods and timing, photos of different varieties, and nutritional information. Contains over 75 recipes like Pea & Chervil Soup with Crispy Pancetta, Polenta & Rosemary Sweet Potato Fries, and Beetroot and Chocolate Brownies.