Description
Whether you are a full-time vegan or are choosing to cut down on animal products, there’s never been a better or tastier time to bake without eggs, butter and milk. It’s not only possible, but easy, and the results are just as delicious as those you get from ‘mainstream’ baking. Here are recipes for Muffins with Summer Berries, Chocolate Layer Cake, Bean Brownies, Fruity Oat Bars, Hazelnut Bites, Coffee-Toffee Cookies, Pear Strudel, Herb Focaccia, Jam Parcels, Baked Plum Dumplings - and many more.
Details
  • Author: Gulin, Dunja
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 09/01/2024
  • ISBN: 9781788795975
  • B-Code: B071009
  • Illustrated: Colour photos
  • Pages: 144
  • Dimensions: 235x190mm
Size