INTRODUCTION TO BATCH COOKING (HB)

Get ahead of the game by using just two hours every Sunday to plan and prep your food for the week. Thirteen menus are included alongside an easy-to-follow shopping list and a handy guide for how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the preparation time and a day-by-day method to finishing the recipe. Recipes include a heartening Lemongrass, coconut, coriander and ginger soup, a delightful Green shakshuka with feta and astoundingly easy Pear brownies.