WOK FOR LESS (HB)

Cooking with a wok is quick, heat efficient, and traditionally involves Asian and Chinese recipes which employ inexpensive ingredients. In this book, bestselling author Ching-He Huang focuses on these clever ways to reduce costs without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using store cupboard ingredients to make multiple meals, these recipes will not only bring you joy at the table but will save you time and money.