SUMMER FEASTING FROM THE FIRE (HB)

Celebrate summer with food cooked over fire. Recipes include delicious seafood (Baja Fish Tacos with Blistered Jalapenos; Grilled Snapper in Banana Leaves), feasts for meat-lovers (Jerk Pork with Mango Chutney and Grilled Honey Plantains; Portuguese Piri Piri Poussin) fabulous vegetable dishes (Grilled Courgette Flowers with Shiso Lemon Salt; Roasted Cauliflower with Walnut Romesco) and desserts (Matcha Ice Cream with Black Sesame Praline; Grilled Banana Split with Dark Chocolate Sauce). Finally, if the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail or a Watermelon Margarita.