GROW TO EAT (HB)

A huge variety of veg never makes it to the supermarket shelves. But if you have even a small garden, you can grow it for yourself, and discover a world of flavours you never knew existed. This practical guide covers the basics from growing from seed and creating raised beds to dealing with pests and diseases, harvesting and storing, and provides the exact seed names for superior quality. With his gardening expertise and down-to-earth style, Rob showcases all his favourite gourmet varieties and explains how to grow them with ease.