SUGARCANE: SWEET RECIPES FROM MY HALF FILIPINO KITCHEN (HB)

Drawing on her Filipino heritage and bolstered by years of professional recipe developing, Arlyn Osborne pairs classic Filipino flavours with Western techniques. Here are 80 sweets and dessert recipes including Ube Milk Crinkles, Kumquat Curd Bars, and Pandan Coconut Cream Pie, which introduce readers to a new world of ingredients, like star fruit, rambutan, and calamansi. Sunset Cookies, with their ombre pattern and mix of mango, passion fruit, and guava, will surprise and delight dinner guests, while Mochi-Stuffed Chocolate Chip Cookies and Lemongrass Scones will become household favourites.