Description
Creamy, satisfying and delicious, risotto is one of the world’s favourite rice dishes. This complete guide includes hearty and comforting cheese and butter dishes, lighter fish and shellfish dishes as well as ideas for using up leftover risotto and some surprising sweet delights such as Cherry and Almond Risotto Puddings or Risotto Ice Cream. There are also recipes for various stocks, instructions for making a basic risotto, and a guide to the different varieties of rice.
Details
  • Author: Clark, Maxine
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 01/02/2024
  • ISBN: 9781788795968
  • B-Code: B071640
  • Illustrated: 100 colour photographs
  • Pages: 144
  • Dimensions: 210x170mm
Size