HO JIAK: A TASTE OF MALAYSIA (HB)

Starting with simple, budget-friendly meals to make in 15 minutes, chef Junda Khoo shows us how to make all the classic Malaysian dishes like Hainan chicken, curry laksa, and loh bak (five spice pork rolls). But it’s not just the classics that we discover in this book, Khoo also introduces us to nourishing homecooked Malaysian dishes, which aren’t commonly served in eateries outside of Malaysia. Think lotus roots steeped in a pork bone broth and fried bee hoon – a smoky, umami vermicelli noodle dish.