SILVER SPOON PASTA (HB)

Showcasing 46 different pasta types in more than 300 recipes - from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Souffle of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way, by the experts at the Silver Spoon kitchen. Organised by pasta type, it includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients.