FRUITFUL: SWEET AND SAVOURY FRUIT RECIPES (HB)

Crisp apples, buttery pears, sticky peaches, plump berries, zingy lemons, tart cherries – it’s time to get fruit out of a bowl and onto a plate. Following an introduction to techniques for cooking with fruit, such as roasting, poaching and pureeing, this book presents over 80 recipes for citrus, berries, stone fruit, orchard and vine fruits, pome fruits, shrubs and stalks, Discover Polenta and Blackberry Muffins, Apricot Muscat Tart, Pear and Farro Salad, Pan-Fried Duck Breast with Blackcurrant, Mackerel with Gooseberry Compote and Yoghurt - plus plenty of jams, sorbets and ice creams.