Description
Taking the lessons, skills and taste acquired by working alongside some of the best chefs in the world, Danielle Alvarez applies formidable kitchen smarts to a collection of recipes and projects for nourishing, vegetable-forward, seasonal food. Learn the basics from home-made cheeses to vinegar pickles to brioche, before delving into Summer Vegetable Panzanella, Duck Pot Pie and Roasted Pineapple with Salted Caramel and Rum. With more than 100 recipes paired with creative and foundational projects this book is guaranteed to delight anyone with a skerrick of kitchen ambition and a free afternoon.
Details
  • Author: Alvarez, Danielle
  • Publisher: Hardie Grant
  • Format: Paperback
  • Publication Date: 21/06/2024
  • ISBN: 9781761450433
  • B-Code: B071874
  • Illustrated: Colour photos
  • Pages: 256
  • Dimensions: 253x201mm
Size