Description
With more than 180 diverse and contemporary recipes, this is the ultimate guide for anyone who loves to cook and entertain outdoors, no matter what the occasion or equipment to hand. Recipes cover everything from juicy Mexican suckling pig, delicious Singapore chilli crab and Pancetta kebabs to succulent vegetarian dishes like Artichokes with lemon, honey, thyme and almond, and Grilled Haloumi with lemon and mint - you'll have your friends talking about your barbecue for years. you'll also find rubs and marinades, breads, salads and vegetables along with drinks and desserts.
Details
  • Author: O'Donoghue, Ben
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 20/06/2024
  • ISBN: 9781761450235
  • B-Code: B071876
  • Illustrated: Colour photos
  • Pages: 288
  • Dimensions: 270x215mm
Size