DINNER TABLE: OVER 100 WRITERS ON FOOD (HB)

A deliciously moreish collection of the finest pieces of writing on food. With pieces taken from newspapers and novels, magazines and memoirs, private letters and public statements, the conversation is designed to flow from one topic to the next - just like a real-life dinner party. Contributors include: Naomi Alderman, Maya Angelou, Jane Austen, Anthony Bourdain, Angela Carter, Helen Fielding, Amitav Ghosh, Diana Henry, Madhur Jaffrey, James Joyce, Nigella Lawson, Sylvia Plath, Salman Rushdie, Nigel Slater, Sarah Waters, Virginia Woolf and many more.