BAHARI: RECIPES FROM AN OMANI KITCHEN (HB)

Bahari, meaning "ocean" in Swahili, is a culinary exploration of the rich flavours and history of Omani cuisine, a food culture shaped by boundless coastlines and complex maritime history, with origins and influences spanning Pakistan, Iran, India, the Swahili coast, and Portugal. With more than 90 recipes for meat, fish, and vegetables, homemade breads and dips, desserts and drinks, Dina Macki invites us into her kitchen to reveal the stories behind the recipes and ingredients.