MISARANA: CLASSIC DISHES REIMAGINED/ INDIA (HB)

Misarana is the Punjabi for fusion or mixture. In this book, Masterchef champion Eddie Scott draws on memories of France and his Indian heritage to present everyday European meals, enlivened with spices, for all budgets and schedules. Recipes include Tandoori butter trout with ginger and lime greens, Goan vindaloo pulled pork buns with apple fennel slaw, Punjabi spinach and goats cheese tart, Puducherry bouillabaisse, Kolkata tacos, Lamb rogan chops, New Delhi baked cheesecake, and Spiced chai chocolate mousse with poached prunes.