Description
An introduction to Scandinavian food, in over 80 recipes developed by Bronte Aurell of the ScandiKitchen Cafe in London. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious traditional hot dishes and indulgent cakes; discover new flavours and textures from mustard pickled herring and gravlax to sticky Kladdkaka. The book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations.
Details
  • Author: Aurell, Bronte
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 01/05/2024
  • ISBN: 9781788795999
  • B-Code: B072151
  • Illustrated: Colour photos
  • Pages: 176
  • Dimensions: 235x190mm
Size