PESCATARIAN PARADISE (MATADOR) (HB)

Fish is a delicious and healthy food option, but many people find cooking it quite daunting, tending to default to a limited range of well-tried dishes. This book provides the technical and cooking support to encourage readers to create tasty seafood dishes packed with flavour. Through the use of appropriate herbs, spices and cooking techniques it creates dishes that the author has personally enjoyed while travelling in regions as diverse as SE Asia, Europe, Scandinavia and North America. There is also a focus on widely available fish caught in British coastal waters.